nino’s MEAT & SMALLGOODS

cured meats
A CENTURIES OLD RECIPIE MADE FROM PORK, SLOWLY DRY CURED & FINELY MARBLED. A ROBUST FLAVOUR. COPPACOLLO MILD | CHILLI SLICED | WHOLE A CENTURIES OLD RECIPIE MADE FROM PORK. A LEANER VERSION THAN COPACOLLO, TRADITIONALLY SERVED IN ANTIPASTO. COPPA LOIN MILD | CHILLI SLICED | WHOLE ROLLED PORK BELLY, SALT CURED AND SPICED. OFTEN USED TO FLAVOUR OTHER DISHES GIVEN ITS RICH FLAVOUR. EACH REGION IN ITALY HAS ITS OWN PARTICULAR TYPE. PANCETTA MILD | CHILLI SLICED | WHOLE THE MOST PRESTIGIOUS AND FAMOUS PRODUCT IN ITALIAN SMALLGOODS. DRIED AND AGED OVER MANY MONTHS WHICH CREATES A DELICATE FLAVOUR. PROSCUITTO BONELESS SLICED | WHOLE THE MOST PRESTIGIOUS AND FAMOUS PRODUCT IN ITALIAN SMALLGOODS. DRIED AND AGED OVER MANY MONTHS WHICH CREATES A DELICATE FLAVOUR. PROSCUITTO PERUGINO SLICED | WHOLE THE MOST PRESTIGIOUS AND FAMOUS PRODUCT IN ITALIAN SMALLGOODS. DRIED AND AGED OVER MANY MONTHS, THE BONE IS LEFT IN WHICH CREATES A RICHER FLAVOUR. PROSCUITTO BONE-IN SLICED | WHOLE FLAT PORK BELLY, SALT CURED AND SPICED. OFTEN USED TO FLAVOUR OTHER DISHES GIVEN ITS RICH FLAVOUR. EACH REGION IN ITALY HAS ITS OWN PARTICULAR TYPE. SALATO MILD SLICED | WHOLE

NINO’S MEAT & SMALLGOODS

Telephone:

(08) 83372166

659-657 Lower North East Rd Paradise SA 5075 © NINO’S Meat & Smallgoods
CURED MEAT
SLICED | WHOLE THE MOST PRESTIGIOUS AND FAMOUS PRODUCT IN ITALIAN SMALLGOODS. DRIED AND AGED OVER MANY MONTHS WITH A DELICATE FLAVOUR.
PROSCIUTTO BONELESS
SLICED | WHOLE THE MOST PRESTIGIOUS AND FAMOUS PRODUCT IN ITALIAN SMALLGOODS. DRIED AND AGED OVER MANY MONTHS. IDEAL FOR CAFES IN A SMALLER SIZE.
PROSCIUTTO PERUGINO
SLICED | WHOLE THE MOST PRESTIGIOUS AND FAMOUS PRODUCT IN ITALIAN SMALLGOODS. DRIED AND AGED OVER MANY MONTHS. IN THIS STYLE THE BONE IS LEFT IN THE PRODUCT.
PROSCIUTTO BONE-IN
SLICED | WHOLE A CENTURIES OLD RECIPIE MADE FROM PORK, SLOWLY DRY CURED & FINELY MARBLED. A ROBUST FLAVOUR.
COPPACOLLO
SLICED | WHOLE A CENTURIES OLD RECIPIE MADE FROM PORK. A LEANER VERSION THAN COPACOLLO, TRADITIONALLY SERVED IN ANTIPASTO.
COPPA LOIN
SLICED | WHOLE ROLLED PORK BELLY, SALT CURED AND SPICED. OFTEN USED TO FLAVOUR OTHER DISHES GIVEN ITS RICH FLAVOUR. EACH REGION IN ITALY HAS ITS OWN PARTICULAR TYPE.
PANCETTA
SLICED | WHOLE FLAT PORK BELLY, SALT CURED AND SPICED. OFTEN USED TO FLAVOUR OTHER DISHES GIVEN ITS RICH FLAVOUR. EACH REGION IN ITALY HAS ITS OWN PARTICULAR TYPE.
SALATO