nino’s MEAT & SMALLGOODS

salami
MILD SLICED | WHOLE THE MOST POPULAR ITALIAN SALAMI, WITH THE CLASSIC ‘RICE GRAIN’ TEXTURE AND A SWEETER FLAVOUR. MILANO MILD | CHILLI SLICED | WHOLE SALT CURED AND SPICED. OFTEN USED TO FLAVOUR OTHER DISHES GIVEN ITS RICH FLAVOUR. EACH REGION IN ITALY HAS ITS OWN PARTICULAR TYPE. PANCETTA MILD SLICED | WHOLE CASALINGO IS A HOME STYLE TRADITIONAL RECIPIE SIMILAR IN FLAVOUR TO SORPRESSA BUT IN A ROUND CASING. CASALINGO MILD SLICED | WHOLE CHARACTERISED BY A COARSER TEXTURE IN LINE WITH ITS RUSTIC HOME STYLE TRADITION. OVAL SHAPED, SLIGHTLY AROMATIC. SORPRESSA MILD SLICED | WHOLE DRY STYLE CHARACTERISED BY SIZE ITS SHAPE AND FLAVOUR UNIQUE TO ITALIAN CUISINE. CACCIATORE MILD SLICED | WHOLE SPANISH STYLE SAUSAGE, RICH IN A SWEET SMOKY FLAVOUR. CHORIZO

NINO’S MEAT & SMALLGOODS

Orders:

(08) 83372166

Email:

admin@ninosmallgoods.com.au

659-657 Lower North East Rd Paradise SA 5075 © NINO’S Meat & Smallgoods

MILD

Available: WHOLE | SLICED CASALINGO IS A HOME STYLE TRADITIONAL RECIPIE SIMILAR IN FLAVOUR TO SORPRESSA BUT IN A ROUND CASING.
CASALINGO

MILD | SPICY

Available WHOLE | SLICED THE MOST POPULAR ITALIAN SALAMI, WITH THE CLASSIC ‘RICE GRAIN’ TEXTURE AND A SWEETER FLAVOUR.
MILANO
SALAMI

MILD | CHILLI

Available WHOLE | SLICED SALT CURED AND SPICED. OFTEN USED TO FLAVOUR OTHER DISHES GIVEN ITS RICH FLAVOUR. EACH REGION IN ITALY HAS ITS OWN PARTICULAR TYPE.
PANCETTA

MILD

Available WHOLE | SLICED CHARACTERISED BY A COARSER TEXTURE IN LINE WITH ITS RUSTIC HOME STYLE TRADITION. OVAL SHAPED, SLIGHTLY AROMATIC.
SORPRESSA

MILD

Available WHOLE | SLICED DRY STYLE CHARACTERISED BY SIZE ITS SHAPE AND FLAVOUR UNIQUE TO ITALIAN CUISINE.
CACCIATORE

MILD

Available WHOLE | SLICED SPANISH STYLE SAUSAGE, RICH IN A SWEET SMOKY FLAVOUR.
CHORIZO